DEAR students all the recipes are already posted there in the blog. Kindly search and go through in the blog and copy it. Thank you...
NO. OF PORTION - 2NOS.
GLAZED VEGETABLES -
INGREDIENTS -
FRENCH BEANS - 100GM, CARROT - 100GM, BROCCOLI-50GM, ZUCCHINI- 100GM, GREEN PEAS - 1TBSP, CAULIFLOWER- 50GM, SALT- TO TASTE, WHITE PEPPER POWDER- 1/4TSP, PARSLEY - FOR GARNISH.
METHOD- FIRSTLY WASH ALL THE VEGETABLES NICELY & CUT INTO DIAMOND SHAPE.
# BOILED THE VEGETABLES INTO SALTED WATER SEPARATELY.
TOSSED THE BOILED VEG. WITH BUTTER, FEW LEMON DROPS AND HONEY FOR TASTE.
NOW, ADD SALT & W.PEPPER POWDER AND MIXED NICELY.
CHECK THE SEASONING AND SERVE HOT WITH GARNISH OF CHOPPED PARSLEY.
